Monday, May 8, 2017

#AtoZChallenge Reflections

Glad to have participated in it.
Thank you for your kind comments.
I'm sorry I couldn't always reciprocate.
The participants' list isn't a must.
I'm looking forward to next April.
Thank you again for your visits.
my theme:
describing my life in six words

Saturday, May 6, 2017

#10 Things of Thankful, May 6

Ten Things of Thankful
a cup of coffee first thing in the morning

flowers in our garden
more flowers in our garden
pleasant, sunny days in early May

taking a walk along the river

visiting a park decorated with koi-nobori (carp streamers) on Thursday

lovely tulips in the park

kashiwa-mochi (rice cake wrapped with a leaf of daimyo oak),
which are sold only at this time of the year

I finished Blogging from A to Z April Challenge last Sunday
Another Scripture memory challenge has started.

Thursday, May 4, 2017

Chicken Thigh Teriyaki

About five years ago, several month before she passed away, my mother found this recipe in a free magazine that a bank clerk had given her.
She liked the recipe, and told it to me while we were talking on the phone.
Since then, I've loved this tasty, easy-to-make chicken thigh teriyaki.
To make the teriyaki, we need about 1 pound of chicken thigh, 4 tablespoons of soy sauce, and 2 tablespoons of honey.
Put all the ingredients in a plastic bag, and rub the soy sauce and the honey into the chicken.
Let stand for at least an hour, and grill it until done.
cue: chicken